Pisco Sour is a popular drink in Chile and Peru made with Pisco and lemon juice.
Preparation Details
Prep Time: 2 mins
Cook Time: Not available
Total Time: 2 mins
Servings: 1
Ingredients
- 1 tablespoon white sugar, or to taste
- 1 fluid ounce fresh lemon juice
- 2 fluid ounces Pisco
- ice cubes
Steps
- In a small cup, dissolve the sugar in the lemon juice. Pour the lemon juice and sugar and Pisco into a cocktail shaker. Add ice, cover and shake until the outside is frosty, about 30 seconds. Strain into a cocktail glass and serve.
