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Almond and Parsley Salsa Verde

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The reason I’m calling this salsa verde and not pesto is because whenever you say…

Pomegranate Glazed Salmon

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This pomegranate glazed salmon, served on a bed of sauteed spinach, is glazed with a…

Samoan Panikeke

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My brothers and I used to eat Samoan pancakes when we were younger. I recently…

Almond-Oatmeal Cookies with Black Raspberries

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These chewy oatmeal cookies deviate from the norm thanks to the addition of almond butter,…