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Cajun and Creole

Buffalo Shrimp

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This Buffalo shrimp is the best. You can adjust the intensity of the hot sauce…

Remoulade Sauce à la New Orleans

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This remoulade sauce recipe is a cold sauce that originated in France, then popularized in…

Simple Cajun Seasoning

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This is a simple Cajun seasoning replacement that you can make at home using basic…

Cajun Chicken

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These Cajun-style grilled chicken breasts can be served hot or cold as an entrée, on…