This creamy avocado aioli is easy and versatile. Use as a salad dressing, drizzle, or dipping sauce.
Preparation Details
Prep Time: Not available
Cook Time: Not available
Total Time: Not available
Servings: 8
Ingredients
- 1 medium very ripe Avocado from Mexico
- ⅓ cup plain, fat-free Greek-style yogurt
- 1 tablespoon chopped basil
- 2 teaspoons minced garlic
- 1 teaspoon fresh lemon juice
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Steps
- Combine avocado, yogurt, basil, garlic, lemon juice, salt, and black pepper in a food processor; blend until just smooth. Use immediately or store in the refrigerator.
