All Recipes

All Recipes

    Pebre
    Chilean

    Pebre

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    My take on pebre, the Chilean salsa. Mine uses a rehydrated aji pepper. This is…

    Artichoke Crab Dip
    Artichoke Dips

    Artichoke Crab Dip

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    This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke…

    Banana Sour Cream Bread
    Bananas

    Banana Sour Cream Bread

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    This banana bread recipe with sour cream is just wonderful! I know, you’re probably thinking,…

    Creamy Manjar (Dulce de Leche)
    Chilean

    Creamy Manjar (Dulce de Leche)

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    I got my first taste of this creamy caramel in Chile. Knowing I couldn’t buy…