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Apricot Salsa

This salsa was part of a recipe challenge that worked out quite well. Nice heat from the habanero and lovely sweetness from the apricots and pineapples.

Preparation Details

Prep Time: 40 mins

Cook Time: Not available

Total Time: 2 hrs 40 mins

Servings: 15

Ingredients

  • 3 cups chopped fresh apricot
  • 1 cup shallots, julienned
  • ½ cup chopped green bell pepper
  • ½ cup chopped red bell pepper
  • ½ cup chopped fresh pineapple
  • ¼ cup chopped cherry tomatoes
  • 1 habanero pepper, seeded and minced
  • 2 cloves garlic, minced
  • 1 teaspoon minced fresh cilantro
  • ½ teaspoon cumin
  • ¼ cup fresh lime juice

Steps

  1. Mix the apricots, shallots, green bell pepper, red bell pepper, pineapple, cherry tomatoes, habanero pepper, garlic, cilantro, cumin, and lime juice together in a bowl; refrigerate at least 2 hours before serving.

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