In Chile, this is a popular side to go with many dishes, or just eaten with bread. My favorite is to use this to top Chilean empanadas.
Preparation Details
Prep Time: 10 mins
Cook Time: Not available
Total Time: 10 mins
Servings: 6
Ingredients
- ½ cup chopped cilantro
- ¼ cup olive oil
- ¼ cup red wine vinegar
- 1 tomato, chopped
- 1 small onion, chopped
- 1 lemon, juiced
- 2 chile peppers, seeded and chopped
- 2 tablespoons minced garlic
- salt and pepper to taste
Steps
- Combine cilantro, olive oil, red wine vinegar, tomato, onion, lemon juice, chile peppers, tomato, garlic, salt, and pepper in a bowl; stir to combine.
