The combination of caramel apple pie and apple crumble is sublime! This pie is so deliciously sweet with its pastry crust and cinnamon-spiced oat topping that you’ll probably be back for another slice.
Preparation Details
Prep Time: 30 mins
Cook Time: 50 mins
Total Time: 1 hr 20 mins
Servings: 8
Ingredients
- 1 cup rolled oats
- ½ cup brown sugar
- ¼ cup all-purpose flour
- ½ cup slivered almonds
- ¼ teaspoon ground cinnamon
- ¼ cup unsalted butter, cubed
Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- To make topping, combine oats, 1/2 cup brown sugar, 1/4 cup flour, slivered almonds, and 1/4 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Set aside.
- Roll pie dough into a circle and transfer it to a 9-inch pie plate. Trim pastry, crimping edges. Toss apples with lemon juice in a bowl to prevent browning. Combine 1 tablespoon flour, 1/2 cup brown sugar, and 2 teaspoons cinnamon. Toss with apples to coat. Drizzle 1/4 cup of caramel sauce over bottom of pie shell. Add spiced apple mixture. Drizzle with remaining 1/4 cup caramel sauce. Sprinkle crumble topping evenly over apples.
- Bake pie in the preheated oven until apples are tender and crust is brown, 50 to 60 minutes,
