This salsa was part of a recipe challenge that worked out quite well. Nice heat from the habanero and lovely sweetness from the apricots and pineapples.
Preparation Details
Prep Time: 40 mins
Cook Time: Not available
Total Time: 2 hrs 40 mins
Servings: 15
Ingredients
- 3 cups chopped fresh apricot
- 1 cup shallots, julienned
- ½ cup chopped green bell pepper
- ½ cup chopped red bell pepper
- ½ cup chopped fresh pineapple
- ¼ cup chopped cherry tomatoes
- 1 habanero pepper, seeded and minced
- 2 cloves garlic, minced
- 1 teaspoon minced fresh cilantro
- ½ teaspoon cumin
- ¼ cup fresh lime juice
Steps
- Mix the apricots, shallots, green bell pepper, red bell pepper, pineapple, cherry tomatoes, habanero pepper, garlic, cilantro, cumin, and lime juice together in a bowl; refrigerate at least 2 hours before serving.
