Truffle deviled eggs offer a luxurious twist on a classic appetizer, combining a smooth blend of mashed yolks, mayonnaise, a touch of Dijon mustard, and truffle oil for that unmistakable umami flavor. These elegant bites deliver a sophisticated flavor in every bite, perfect for special occasions or gourmet entertaining.
Preparation Details
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 12
Ingredients
- 6 large hard-boiled eggs
- 2 tablespoons mayonnaise , or as needed
- 1 teaspoon Dijon mustard
- 1 teaspoon truffle oil
- 1/8 teaspoon truffle salt
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon minced chives
- 12 pieces shaved truffles (optional)
Steps
- Halve eggs lengthwise and scoop egg yolks into the bowl of a mini food processor; set egg whites aside. If you do not have a mini food processor, you can mash all ingredients in a bowl with a fork.
- Add mayonnaise, Dijon mustard, truffle oil, salt, and pepper to the egg yolks; blend well until smooth, scraping down the sides of the bowl. If mixture is too thick, blend in an extra teaspoon or two of mayonnaise.
- Place yolk mixture into a resealable bag and snip off a corner. Pipe mixture into egg whites. Top with chives and shaved truffle, and refrigerate until ready to serve.
